Coorg Coffee, also known as Kodagu Coffee, is a renowned and flavorful coffee variety originating from the picturesque district of Coorg (Kodagu) in Karnataka, India. Coorg is often referred to as the “Coffee Capital of India” due to its rich coffee-growing heritage and ideal climatic conditions.
Coorg Coffee is characterized by its delightful aroma, medium to full-bodied flavor, and a well-balanced acidity. The Arabica beans lend it a smooth and nuanced taste with subtle notes of chocolate, caramel, and floral undertones, while the Robusta beans provide a robust and earthy flavor profile.

The coffee plantations in Coorg are carefully nurtured and harvested by local farmers who have inherited their expertise through generations. The beans are meticulously hand-picked, sun-dried, and then processed using traditional methods, which preserve the natural flavors and impart a unique character to the coffee.
Coorg Coffee has gained global recognition for its exceptional quality, making it a favorite among coffee enthusiasts worldwide. Whether enjoyed as a hot cup of aromatic brewed coffee or as a refreshing cold brew, Coorg Coffee promises a delightful experience that captures the essence of this enchanting region.

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